Recognises the competence, knowledge, and skills required by experienced operators in the Restaurant and Bar services.
This qualification comprises a compulsory core strand.
Is awarded to people who have demonstrated advanced skills and knowledge necessary to work in a Restaurant and Bar environment including correct use of service techniques, customer interaction skills, product knowledge, safe food handling practices and compliance with health and safety legislation
The holder will also demonstrate a range of interpersonal, personal presentation, and customer service skills required to work in a restaurant in a commercial accommodation environment.
This qualification would take 4 months followed by an internship of 5 months in one of our hotel partners.