Certificate In Food & Beverage

Food and Beverages Service

This qualification:
 
  • Recognises the competence, knowledge, and skills required by experienced operators in the Restaurant and Bar services.
  • This qualification comprises a compulsory core strand.
  • Is awarded to people who have demonstrated advanced skills and knowledge necessary to work in a Restaurant and Bar environment including correct use of service techniques, customer interaction skills, product knowledge, safe food handling practices and compliance with health and safety legislation
  • The holder will also demonstrate a range of interpersonal, personal presentation, and customer service skills required to work in a restaurant in a commercial accommodation environment.

This qualification would take 4 months followed by an internship of 5 months in one of our hotel partners.