Certificate In Food Production

This qualification:

• Recognises the competence, knowledge, and skills required by operators in food production.
• Comprises a compulsory core strand.
• Is awarded to people who have demonstrated skills and knowledge necessary to work in a food production environment, including product knowledge, safe food handling practices and compliance with health and safety legislation.
• The holder will also demonstrate a range of interpersonal, personal presentation, numeracy, literacy and teamwork skills.

This qualification would take 4 months followed by an internship of 5 months in one of our hotel partners.